岑健锋：生物科技赋能健康管理～安氏健与贝塔酸的创新实践

Pathway to Breakthrough in the Health 3.0 Era

健康3.0时代的破局之道

Guangdong Hengantai Electronic Development Co., Ltd

广东恒安泰电子发展有限公司董事长

Distinguished experts and Colleagues,

I am Jianfeng Cen fromBiotechnology Empowering Health Management: Innovative Practices of An's Health and Beta Acid .Today, as I stand here, I’d like to show you a short video clip of a gout patient during an attack.

These scenes are not fictional—they reflect real health crises happening around us. According to the 2023 China Gout White Paper, China now has 177 million patients with hyperuricemia and over 80 million gout sufferers, with cases increasingly affecting younger demographics. Just last week, a 28-year-old programmer contacted us—his uric acid levels soared to 720 μmol/L after three months of daily bubble tea consumption, with swollen toe joints making shoe-wearing impossible. (Holds up product bottle) But three days ago, he began taking our plant-based chewable tablets, and today, his uric acid dropped to 380 μmol/L, with complete resolution of joint inflammation.

The breakthrough behind this lies at the core of our discussion today: How biotechnology activates the body’s self-healing power to solve metabolic challenges through natural intelligence. Let’s explore this healthcare revolution through three dimensions: pain points, technological solutions, and industrial practice.

Part 1: Gout—The Domino Effect of Metabolic Disorders

The Nature of Gout: A Chain Reaction

- Cause 1: Uncontrolled Uric Acid Production (Points to hamburger icon)One bubble tea = 600mg purines, directly fueling uric acid. Clinical data shows 85% of gout patients consume high-fructose diets.

- Cause 2: Blocked Excretion Pathways (Shows kidney diagram)Sleep deprivation, dehydration, and sedentary lifestyles reduce renal efficiency by 40%, decreasing uric acid excretion by 35%. In a study of 200 patients, 72% exhibited reduced nocturia.

- Cause 3: Chronic Inflammatory Loops (Joint inflammation animation)Uric acid crystals trigger immune "misattacks," with inflammatory cytokine IL-1β levels in gout patients 23x higher than normal.

The Dilemma of Traditional Treatments

- Drug Dependency: Allopurinol causes liver damage in 17% of users; colchicine irritates the stomach in 34%.

- Dietary Restrictions: Overly strict diets lead to 82% patient anxiety.

- Fragmented Solutions: Current approaches lack dual mechanisms for anti-inflammatory repair and metabolic regulation.

This is why we need innovation—activating innate self-healing power through biotechnology, not fighting natural laws.

Part 2: Anshijian Gout Formula—The Scientific Awakening of Botanical Power

Core Technology: 4x Enhancement of Uric Acid Enzyme Activity

- Patented Formula: Activates uricase activity by 400% using natural extracts like Withania somnifera and marine diatoms.

- Dual Mechanisms:

  - Daytime: Inhibits xanthine oxidase, reducing uric acid production by 60%.

  - Nighttime: Enhances renal excretion, improving uric acid clearance by 38%.

Natural Ingredient Matrix

- Withania somnifera: Regulates cortisol, lowering stress-induced uric acid spikes (42% reduction in clinical trials).

- Marine Diatoms: Promotes uric acid excretion without kidney strain (29% increase in glomerular filtration rate).

- Artichoke Extract: Protects the liver, blocking alcohol-derived uric acid (67% reduction in post-drinking spikes).

Proven Results

- Case 1: Guangdong Mr. Zhang: 630 → 264 μmol/L in 15 days (lab report comparison).

- Case 2: Ms. Wang (gouty tophi): 60% crystal reduction in 3 months (time-lapse microscopy video).

- Certifications: Passed China’s Acute Oral Toxicity Test (Report No. YH2306027-1), FDA GRAS certified.

This isn’t just a pill—it’s a metabolic reset button, enabling unrestricted seafood consumption and alcohol tolerance without uric acid spikes.

Part 3: Beta Acid—The Cross-Domain Star for Brain and Metabolism

From Infants to Astronauts: The "Fuel of Life"

- Scientific Discovery: Identified in 1940 by Harvard researchers as a natural byproduct of infant fat metabolism.

- Space Validation: Tested aboard China’s Tianzhou-1 spacecraft in 2017 for astronaut bone health.

- Dual Roles:

  - Brain Health: Boosts BDNF by 50%, improving memory (validated by Nature studies).

  - Metabolic Regulation: Enhances ketone production for fat loss and anti-inflammation (body fat comparison charts).

Botanical Extraction Breakthroughs

- Raw Material: Non-GMO sunflower sprouts, >99% purity.

- Delivery Innovation: First-ever Beta Acid Monoglyceride Oral Liquid with 3x higher absorption than capsules.

Applications

- Elderly: Prevents Alzheimer’s, improves osteoporosis.

- Professionals: Reduces fatigue, enhances focus (Silicon Valley tech worker trials).

- Athletes: Accelerates muscle recovery post-marathon.

Part 4: Herbal Preservation Technology—Reviving Ancient Wisdom

Technological Innovations

- Low-Temperature Dehydration: 40°C constant drying retains 90% active compounds (e.g., Ophiopogon saponins).

- Nitrogen-Flush Packaging: Extends Huajuhong shelf life to 36 months.

- Blockchain Traceability: Full-process monitoring from farm to shelf.

Breakthrough Outcomes

- Ophiopogon: Total saponins reach 1.12% (vs. national standard 0.12%).

- Huajuhong: Naringin content 14.5% (vs. 3.5% standard).

- Bamboo Shoots: 92% bitterness reduction while retaining color.

This technology transforms herbal medicine into visually verifiable, high-potency formulations, paving the way for modernization.

Part 5: Scientific Validation and Industrial Impact

National Recognition

- Featured in Blue Shield Report 2023 as a "New Quality Productivity Benchmark".

- Endorsed by Institute of Biophysics, CAS.

- Co-developer of Botanical Functional Food Standards.

Societal Value

- Healthcare Savings: Reduces gout-related medical costs by 60%, lowering kidney failure risks.

- Industrial Growth: Drives plant extraction tech scalability, benefiting upstream agriculture.

Conclusion: Embracing the Future of Health

Colleagues, the era of Health 3.0 demands systemic solutions—not fragmented fixes. Anshijian’s success with Beta Acid and our gout formula proves that Chinese innovation can harmonize biotechnology with natural intelligence to create safe, effective health solutions.

Let’s join hands to protect human health with botanical wisdom and return technology to its natural roots. Thank you!

尊敬的各位专家、同仁：

大家好！

我是来自安氏健的岑健锋。今天站在这个讲台上介绍生物科技赋能健康管理的创新实践，在此先请大家看一小段痛风患者发作时的视频。

这些画面绝非虚构，而是真实发生在我们身边的健康危机。根据《2023中国痛风白皮书》，我国高尿酸血症患者已达1.77亿，痛风患者超过8000万，且呈年轻化趋势。就在上周，我还接到一位28岁程序员的求助——他连续三个月每天喝三杯奶茶，尿酸值飙升至720μmol/L，脚趾关节肿得连鞋子都穿不上。（举起产品瓶）但就在三天前，他开始服用这款植物萃取的压片糖果，今天复查尿酸已降至380μmol/L，关节红肿完全消退。

这背后的科技突破，正是今天我们要探讨的核心：如何用生物科技激活人体自愈力，用自然智慧破解代谢难题。接下来，我将通过"痛点剖析-科技破局-产业实践"三个维度，带大家走进这场健康管理革命。

第一部分：痛风——代谢系统的"多米诺骨牌"

痛风的本质：代谢系统的连锁反应

成因1：尿酸生成失控（指向汉堡炸鸡图标）

每天1杯奶茶=摄入600mg嘌呤，相当于直接给尿酸"添柴加火"。临床数据显示，85%的痛风患者存在高果糖饮食习惯。

成因2：排泄通道堵塞（展示肾脏示意图）

熬夜、缺水、久坐让肾脏代谢效率下降40%，尿酸排泄减少35%。我们跟踪的200名患者中，72%存在夜尿减少现象。

成因3：炎症恶性循环（关节红肿动态图）

尿酸结晶触发免疫"误攻"，疼痛记忆让关节越来越敏感。数据显示，痛风石患者炎症因子IL-1β水平是常人23倍。

传统治疗的困境

药物依赖：别嘌醇伤肝率17%，秋水仙碱伤胃率34%

饮食限制：严格忌口导致82%患者出现心理焦虑

治疗断层：现有方案缺乏"抗炎修复-代谢调节"双机制

这就是为什么我们需要创新方案——用生物科技激活人体自愈力，而非对抗自然规律。

第二部分：安氏健痛风素——植物力量的科学觉醒

核心科技：4倍增强尿酸酶活性

专利配方：通过南非醉茄、海洋硅藻等天然植物提取物，激活尿酸酶活性400%（引用检测报告数据）

双重机制：

白天：抑制黄嘌呤氧化酶，减少60%尿酸生成

夜晚：促进肾脏排泄，尿酸清除率提升38%

天然成分矩阵，安全无负担

南非醉茄：调节皮质醇，缓解压力性尿酸升高（临床数据：压力组尿酸下降42%）

海洋硅藻：促进尿酸排泄不伤肾（动物实验：肾小球滤过率提升29%）

朝鲜蓟提取物：解酒护肝，阻断酒精代谢产生的尿酸（临床试验：饮酒后尿酸增幅降低67%）

实证效果：15天见证改变

案例1：广东张先生，尿酸630→264μmol/L（附化验单对比图）

案例2：痛风石患者王女士，3个月结晶缩小60%（播放溶解过程显微视频）

权威认证：通过中国急性经口毒性试验（报告编号：YH2306027-1），获FDA GRAS认证

这不是普通的药片，而是代谢系统的"重启键"——白天激活肝脏分解尿酸，夜晚修复肾脏排泄功能，真正实现"吃海鲜不忌口，喝酒不升酸"。

第三部分：贝塔酸——大脑与代谢的"跨界明星"

从婴儿到宇航员的"生命燃料"

科学发现：1940年哈佛团队发现婴儿脂肪代谢产生贝塔酸

航天验证：2017年随"天舟一号"完成太空抗压实验

双重使命：

脑健康：提升BDNF水平50%，改善记忆衰退（《Nature》论文数据）

代谢调节：促进酮体生成，辅助减脂抗炎（肥胖人群体脂率对比图）

植物萃取技术突破

原料创新：非转基因向日葵芽苗提取，纯度99%以上

剂型突破：全球首款"贝塔酸单甘油酯口服液"，吸收率比传统胶囊高3倍

应用场景

中老年：预防阿尔茨海默病，改善骨质疏松

职场人：抗疲劳、提升专注力（硅谷科技公司员工测试数据）

运动群体：马拉松后快速修复肌肉损伤

第四部分：中药保鲜技术——千年本草的现代新生

技术突破

低温脱水：40℃恒温脱水保留90%活性成分（麦冬皂苷保留率对比图）

气调包装：充氮锁鲜技术使化州橘红保质期延长至36个月

智能溯源：区块链技术实现"从田间到舌尖"全流程监控

创新应用

麦冬保鲜技术：总皂苷含量达1.12%（国家标准0.12%）

化州橘红保鲜：柚皮苷含量14.5%（国家标准3.5%）

马蹄笋脱涩：保留原色同时去除92%苦涩成分

这项技术让中药告别"粗放加工"，实现"活性成分可视化"，为中医药现代化开辟新路径。

第五部分：科学背书与产业价值

国家智库认证

入选《蓝迪平台企业发展报告（2023）》"新质生产力标杆案例"

中科院生物物理所技术合作背书

参与制定《植物基功能食品行业标准》

社会价值

健康管理革命：减少痛风患者医疗支出60%，降低肾衰竭风险

产业升级：推动植物提取技术从实验室到规模化生产，带动上游农业产业链

结语：未来已来，健康向新

同仁们，在健康3.0时代，我们需要的不是"头痛医头"的解决方案，而是激活生命自愈力的系统思维。安氏健与贝塔酸的成功，证明了中国企业完全有能力以生物科技为核心，打造出兼具科学性与人文关怀的健康产品。

让我们携手同行——用植物智慧守护人类健康，让科技回归自然本源！谢谢大家！